$12.99lb choice, this weighed in at 3lb and some change. Smoked it at 180f for 2 hours until it hit 98 internal. Seared over charcoal at 550f until 120 internal. Served at 128 after rest. Seasoned with MSG, coarse ground Blac pepper, dehydrated onion and garlic. Finished the bone with some Japanese bbq sauce. Ate the spinalis, saved the rest for fried rice the next day and had one of the top 5 worst beers I've ever tasted with it!
Edit: I REPEAT THE SAUCE IS ONLY ON THE BONE. JESUS MF CHRIST
by Jakethejiu
20 Comments
Just reverse seared two steaks last night! My favorite method.
Sauce? For real?
What a disgrace
You had me for pics 1-8. Went off the rails after that.
The best part of this was the beer, imho. And I’m not shitting in your steak like some of these other people, but I dearly miss Southern Tier in the fall. Pumking, Warlock, and especially Rum Pumking were three of my favorite October brews. Can’t get them anymore. Not my favorite pumpkin beer is Shipyard’s Smashed Pumpkin.
I appreciate that you post the images from start to finish instead of the other way like so many others. Great job on your post and your ribeye!
Leftover ribeye for fried rice is also our go to! I especially leftover smoked-reverse seared ribeye in fried rice. The smoke taste adds so much flavor!
What’s the Japanese one like? I’ve been considering getting it and forgetting every time I’m at the store 🤣
How’s that beer? Years ago Southern Tier Pumking was the best pumpkin beer out there in my opinion. Tried it for the first time last year after not having it for several years and it just wasn’t as good
Japanese bbq sauce and pumpkin beer has me rolling
Beautiful sear and cook!
Ignore the sauce haters and eat what you like!
I don’t know why people pay for the bone weight on the tomahawk handle.
Just gimme a bone in rib eye
Please tell me you put the sauce in the beer…
What in the ADHD did I just see?
0/10 would not 🤮
I have a mini weber that I want to start to teach myself how to cook over coals properly. seeing this ribeye success is great motivation!
Bruh
You match your plates to your beer?
Respect.
We really need a r/roastme for smoking. Thanks for a great thread about the sauce.
